Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100-200 ppm                   Dishwasher Temperature   CHLORINE 100 °F or label
Food Temperatures:   CHEESE 43, RAW CHICKEN 37, GRILLED PATTIES 40, SHERBERT 0, ALL OTHER TEMPS 42 OR BELOW.
 
General Comments
HACCP CONCEPT DISCUSSED: KEEP ALL CHEMICALS STORED PROPERLY

PLEASE DEVELOP SOME TYPE OF CLEANING SCHEDULE BY NEXT INSPECTION.

PLEASE FAX OVER REGISTRATION FOR FOOD SANITATION LICENSE CLASS TO THE DEPARTMENT. 
Report and Instructions Received By   SCOTT ZINIC /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/27/2015 Time In  12:15 PM Time Out  1:50 PM Sanitation Score  80 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  OBSERVED THE FOLLOWING FOODS TO BE A POTENTIAL CAUSE OF CONTAMINATION: RAW CHICKEN IN PAN ABOVE SEASONINGS. INVERT. 750.130. WAS INVERTED. IMMEDIATE/ONSITE
*41  OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: DISH SOAP AND HAND SOAP STORED NEXT TO ELECTRIC MIXER AND BLENDER. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS. 750.1310. MOVED BELOW. IMMEDIATE/ONSITE
*45  OBSERVED AN INSUFFICIENT NUMBER OF CERTIFIED FOOD HANDLERS TO BE EMPLOYED AT THIS FACILITY: THERE IS ONLY ONE PERSON WHO HAS A LICENSE ALL OTHERS ARE EXPIRED. OTHER EMPLOYEES ARE GOING TO RENEW IN THE NEXT FEW WEEKS. 750.540. NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: 1) RUST ON BOTTOM OF BEER CHEST COOLER 2) RAW WOOD IN WHITE SILVERWARE DRAWERS AND KNIFE BOX IN BASEMENT KITCHEN 3) WHITE FREEZER HAS HEAVY FROST BUILD-UP 4)RUSTY SHELVING IN MINI SILVER COOLER IN MAIN FLOOR KITCHEN. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. REPAIR, PAINT, SEAL ANYTHING THAT IS RUSTY, RAW WOOD OR CHIPPING. 750.650 NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: 1) CHIPPED SHELVING BELOW MICROWAVES IN MAIN FLOOR KITCHEN 2) RUSTY METAL SHELF OF PREP TABLE BELOW WARMER IN MAIN FLOOR KITCHEN 3) SHELVING RUSTY ON PAN STORAGE RACK IN BASEMENT KITCHEN. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. REPAIR, PAINT, SEAL ANYTHING THAT IS RUSTY, RAW WOOD OR CHIPPING. 750.690. NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: 1) SHELVES IN TRUE COOLER IN BAR AREA. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: ALL SHELVING, CABINETS ETC. IN KITCHEN. CLEAN AND MAINTAIN. 750.800. NEXT INSPECTION
24  OBSERVED THE FOLLOWING UTENSILS TO BE IMPROPERLY STORED: 1) CLEAN SILVERWARE STORED UPSIDE DOWN. PROVIDE FOR ALL UTENSILS TO BE STORED ALL IN ONE DIRECTION WITH THE HANDLES PRESENTED UP AND OUT PREVENTING CONTAMINATION OF THE FOOD CONTACT SURFACE. 750.860. OBSERVED TABLEWARE TO BE SET UNPROTECTED. COVER WHEN NOT BEING USED FOR SOMETIME. CLOTH TO COVER OR ROLLED. 750.870. NEXT INSPECTION
29  OBSERVED THE FOLLOWING PLUMBING TO BE IMPROPERLY INSTALLED OR MAINTAINED: LEAKY FAUCET TO BASEMENT 3-BAY SINK. REPAIR. 750.1060. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: CHIPPED FLOORING IN BASEMENT KITCHEN. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. 750.1200 NEXT INSPECTION
37  OBSEVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: WALLS IN MAIN FLOOR KITCHEN. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. 750.1220. NEXT INSPECTION
42  OBSERVED TWO MOPS STORED IN CORNER OF DISH-WASH AREA AND ONE STORED IN THE MOP BUCKET DOWNSTAIRS. ALL MOPS SHALL BE SANITIZED AND STORED HANGING, INVERTED OR DRAPED OVER WHEN NOT BEING USE. 750.1390. NEXT INSPECTION
     
     
     
     
     
Report and Instructions Received By   SCOTT ZINIC /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/27/2015 Time In  12:15 PM Time Out  1:50 PM Sanitation Score  80 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   SCOTT ZINIC /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/27/2015 Time In  12:15 PM Time Out  1:50 PM Sanitation Score  80 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  89